Early greetings and late celebration, hehe!We decided to stay home for a simple celebration of my birthday since I and the kids are still quite sick. Actually, the kids are getting better already and I'm the one who's still not well with the bad colds. And I know that it's going to be more expensive if we go out to celebrate.
I cooked a pasta recipe that I learned from my MIL. I call it chicken broccoli white sauce. I used spaghetti noodles made from whole wheat and vegetables para maiba naman. Then I have a sansrival cake brought by hubs last night.
It's indeed a happy birthday for me!
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